This is a take on The Green Kitchen recipe for Rainbow Flatbread..... INGREDIENTS: 400g cauliflower, put through the food processor 1...

METHOD: Place olive oil or ghee in a hot pan, add in diced onion. Cook until onions start to brown. Put choped broccoli or other...

(Just making sure her blueberry compote tastes good!) BLUEBERRY COMPOTE: 1 bag frozen organic blueberries (or a couple punters fresh) ...

Ingredients (greens): Onion & garlic, chopped Olive oil Large bowl of fresh greens, chopped 400g white beans, cooked or tinned 2...

I am trying to rely more on what is available here in the garden, preserved in the pantry and freezer and items from food swaps this...

Olive oil 2 x red onions, sliced 3 teaspoons paprika 400g brown lentils (precooked or tinned) 700ml tomato sauce (passata) Salt and...

This is really a template more than a recipe.... Prepare bone broth - Roast oxtails (weight depends on how much stock you want) in oven...

Marinating chicken for dinner in lemon juice, olive oil, onions, pepper & salt. Tonight I will fry it in either ghee or coconut oil; once...

Bottling Autumn Tomato Soup for the cold days of Winter ahead (actually, it feels like Winter here today!). INGREDIENTS: olive oil 1 x...

Ingredients: Coconut oil Brown onion or leek, diced Fresh ginger and turmeric, finely diced 1 x roasted whole pumpkin (any kind you...

Trying to find new ways if serving eggs in the morning. These are cooked in homemade leftover tomato sauce. To make the sauce: Onions ...

Autumn is the best time for cooking, baking, preserving - the variety (and quantity) of fruit and veg is amazing! I spend many a day...

A good way to use up lots of tomatoes! Ingredients (these are guestimates as I was was trying to use as much as could fit in the pot,...

As requested, the recipe for Red Sauerkraut. INGREDIENTS: 1 x red cabbage, shredded 1 x red beetroot/beet, shredded 1 x yellow...

As requested, the recipe for Dill & Celery Sauerkraut (recipe from Donna Hay). INGREDIENTS: 1 x wombok cabbage 1 cup dill fronds 2...

The finished product: Putanesca Sauce with Zoodles (this is a recipe adapted from Donna Hay). INGREDIENTS: Olive oil Lemon, quartered ...

It's starting to feel like Autumn which calls for heartier meals like roast pork or beef. This same idea can be used for lamb or...

This a a hearty tomato sauce that is quite versatile. I made it without mince/ground beef, but will add some later in the week to change...

USE SEASONAL GREENS Whatever is growing in your garden or available at your local farmer’s market. ADD SEASONAL VEGETABLES raw, shredded,...

Trying to make yummy dinners from all the beautiful veggies in the garden! Tonight's dinner - Herby Baked Beans and Sauteed Greens. For...