• Nikki Wagner

Spanish Spiced Lentils


Olive oil 2 x red onions, sliced 3 teaspoons paprika 400g brown lentils (precooked or tinned) 700ml tomato sauce (passata) Salt and pepper to taste Juice of one lemon Chopped fresh coriander/cilantro and parsley

Heat oil in pan, then saute onions with paprika until caramelized. Add lentils, salt and pepper. Bring to a boil, then reduce heat to simmer for 20-30 minutes.

Add lemon and herbs, taste and adjust seasoning as desired.

Other beans work well in this dish, too.

Enjoy - N x


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