• Nikki Wagner

Rachelle's Flatbread


This is an easy, yet satisfying bread. It’s gluten-, grain-, corn-, yeast-, dairy- and soy-free. This bread is best eaten with sauces or dips, but can be eaten just with butter or almond butter!

Ingredients:

3 parts (eg tablespoons or cups, etc.) LSA

3 parts flax seed meal

1 part coconut flour

pinch or 2 of salt

Method:

Mix all together, add just enough water to hold it together. Let mixture sit for 5 minutes. Roll mixture into balls and flatten with a rolling pin between two pieces of parchment/baking paper or flatten in a tortilla press.

Heat an iron skillet or other heavy-bottom fry pan over medium-high heat. Cook flattened bread mix on dry surface, a few minutes each side.


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