While the chicken stock was still going, we made a couple soups....Creamy Tomato Soup and Curried Sweet Potato Soup.
Tomato Soup: Heat olive oil in pan, saute onion and garlic. Add tomatoes, tomato paste, stock of choose and seasoning (salt, pepper, thyme, basil and oregano in this one). You could add spinach or kale, too. Once cooked, puree. Last, add cream. Easy!
Sweet Potato Soup: Heat coconut oil in pan, add onions and saute. Toss in roast sweet potato (or pumpkin for less carbs) and stock. Season with salt and curry powder or your own mix of Indian spices. Puree, then add coconut cream. Serve topped with cilantro/ coriander.
Everything tastes better with fresh stock in it!
Enjoy - N x