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  • Nikki Wagner

Beet and Tumeric Kvass


Kvass is a fermented drink high in probiotics. It is also a liver cleanser, a blood tonic, antioxidant and anti-inflammatory.

Kvass is high in vitamin C, fibre, anthocyanins, magnesium, selenium and B vitamins.

To make kvass: *2 chopped beets *couple of slices tumeric *1 tablespoon sea salt *2 litres fresh water

Put everything in a glass jar with cheesecloth over the mouth. Place in a temperature-stable room for 5 days. Remove beets and turmeric from the liquid and place jar with liquid in fridge. Take one small cup per day.

Enjoy - N x