• Nikki Wagner

PEANUT BUTTER FUDGE


This a Donna Hay recipe from her Fresh & Light series. My daughter, who loves pb, told me this is her "new favourite dessert". Be warned: it's moorish!

It's a wonderful after-school snack or nice with a cuppa. Best part is there's only four ingredients and it took a whole five minutes to prepare!

1 cup smooth peanut butter 2/3 cup coconut oil 1/3 cup honey (optional, or decrease to taste) 2 teaspoons vanilla

Put all ingredients in a small saucepan, put over low heat and stir until melted and mixed well. Pour into a lined tray and place on fridge until set, about four hours.

Enjoy - N x


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