© 2016 Nikki Wagner Nutrition. Proudly created with Wix.com

  • Nikki Wagner

A Mexican Feast


Spicy Roasted Cauliflower, Zucchini and Black Bean Saute, Guacamole, Rainbow Salad and Homemade Pickled Jalapenos and Chili Sauce!

For the cauliflower: Mix chopped cauliflower, oil and Mexican spice mix (choose one without additives or gluten) in a roasting dish and cook 200C for 20-ish minutes.

Zucchini & Black Beans: Saute red onion in oil, once well cooked add garlic and sliced zucchini. Add shredded kale, cilantro/coriander, tomato pasata or paste. Season with salt and whatever herbs and spices you like (paprika, oregano, chili, etc).

Rainbow Salad: Shredded red cabbage Grated carrot Grated beetroot/beets Chopped green onions Cilantro/coriander

Guacamole: Mashed avocado Lime juice Salt & pepper Tomatoes (or capsicum/bell pepper)

We made pickled jalapenos and chili sauce in Autumn to use for nights like these in the middle of Winter. I also served fresh homemade yogurt on the side.....

Enjoy - N x


13 views