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Baked Vegetables

I find we bake veggies several times a week around here in Winter, variations on a theme really.

Last night it was harissa seasoned potatoes and broccoli served with a Middle Eastern dinner; the one pictured here was baked only with olive oil and salt then served with lamb roast and gravy. My favourite is baked cauliflower with South Indian curry.

What goes into your baked veggies?

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