• Nikki Wagner

Blueberry and Lemon Muffins


Blueberry & Lemon Muffins for this weeks lunches, adapted from "Good & Simple":

6 eggs 80g coconut flour 4T honey 4T butter 2T apple cider vinegar 1/2 t baking soda Zest of one lemon 1 1/2 c blueberries

Preheat oven to 200C/400F. Mix all ingredients in a food processor. Pour into 10 prepared muffin cups. Bake for 20 minutes. Let cool on a rack.

Enjoy- N x


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