Shrubs are traditional vinegar-based cordials used to replenish the body. They contain fruit or herbs, a sweetener and vinegar. In the Middle East shrubs have been used to re-hydrate the body during the hot months. They are also probiotic which supports your digestion. Most importantly though, they taste wonderful!
My syrups are thick, sweet and infused with herbs. They can be added to drinks to increase your daily intake of vitamins, minerals and herbs.
Sekanjabin
Sekanjabin is a sweet-sour syrup traditionally used in Persian countries as a cooling drink in hot weather. ​ Ingredients: Water, organic raw sugar, white wine vinegar, spearmint (wild crafted) How to use: dd a to fizzy, still or kefir water; or add to your evening cocktail - add a squeeze of lime, a shot of rum and some Sekanjabin over ice for a delicious Mojito. Alternatively, add to fresh apple juice topped up with water for a refreshing Summer drink.
Double Lime Shrub
Double Lime Syrup is full of lemon and lime oil and vitamin C, this shrub is not only good for your health, but it will help lift your spirits any time of the day. ​ Ingredients: Water, *raw sugar, apple cider vinegar, lime juice, lemon zest, native finger lime (dreeze-dried) (*)organic ingredients; other ingredients are from my chemical-free garden, except finger lime How to use: dd a to fizzy, still or kefir water; or add to your evening cocktail ...it is particularly nice in a gin or whiskey sour. Alternatively, add to fresh-squeezed juice topped up with soda water for an invigorating drink.
Triple Rose Syrup
Triple Rose Syrup is triple infused with rose - hips, petals and water, this syrup is divine! Hibiscus and Davisons plum add the gorgeous red colour and a bit of tang. ​ Ingredients: Water, *raw sugar, *rose hips, rose petals (wild crafted), *echinacea, *hibiscus, Davisons plum powder, dried orange, rose water (*) organic ingredients How to use: Add a to fizzy, still or kefir water; or add to your evening cocktail (a shot in Champagne is particularly nice). Alternatively, add to fresh orange juice topped up with soda water for an invigorating drink.
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