Nikki Wagner Nutrition
Spring & Summer Preserving Workshop
Sat, 12 Oct
|Candelo Town Hall Cafe
If you want to learn how to can fruit and vegetables so they are shelf-stable this is the workshop for you! This class is for beginners - in it you will learn the basics for preserving fruit and other high acid foods like pickles, jams and chutneys. $100pp
Time & Location
12 Oct 2024, 1:00 pm – 3:30 pm
Candelo Town Hall Cafe, 38 William Street, CANDELO NSW 2550, Australia
About the event
Looking to shift to a more wholesome, self-sufficient lifestyle? One of the most important skills to learn is how to preserve fruits and other high-acid foods using a water-bath. Preserving your own food allows you control over what you eat, and it's economical. You can capture delicious seasonal produce to enjoy all year long. In this class you will learn the basics - what equipment you need, what foods can be water-bathed, trouble-shooting, how to store your items and more. We will also cover other ways of preserving - salting and pickling in vinegar, as well as preserving in oil, alcohol and honey. You will recieve my guide to preserving when you book into the class. $100pp