Nikki Wagner Nutrition
Sat, 01 June
|Candelo
Gluten-free Bread and Baking Workshop
Learn to make sourdough bread, including different flavors like cinnamon & raisin, rosemary & olive. We will also make Chickpea Bread and Traditional Corn Tortillas. You will leave with a sourdough starter and cookbook. $130pp
Time & Location
01 June 2024, 10:00 am – 12:30 pm AEST
Candelo, 8 Wileys Ln, Candelo NSW 2550, Australia
Guests
About the event
You will learn to make beautiful gluten-free sourdough bread and leave with a starter so you can make your own loaf at home straight away. You will also learn to make other gluten-free bread options such as chickpea bread in a skillet and traditional corn tortillas. You will get to taste them all during the workshop (please let me know if you have any food allergies). I will aslo provide you with a cookbook that includes these breads and other gluten-free recipes such as seeded crackers and wholesome sweets. $130pp