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Sat, 01 June



Gluten-free Bread and Baking Workshop

Learn to make sourdough bread, including different flavors like cinnamon & raisin, rosemary & olive. We will also make Chickpea Bread and Traditional Corn Tortillas. You will leave with a sourdough starter and cookbook. $130pp

Gluten-free Bread and Baking Workshop
Gluten-free Bread and Baking Workshop

Time & Location

01 June 2024, 10:00 am – 12:30 pm AEST

Candelo, 8 Wileys Ln, Candelo NSW 2550, Australia


About the event

You will learn to make beautiful gluten-free sourdough bread and leave with a starter so you can make your own loaf at home straight away.  You will also learn to make other gluten-free bread options such as chickpea bread in a skillet and traditional corn tortillas.  You will get to taste them all during the workshop (please let me know if you have any food allergies). I will aslo provide you with a cookbook that includes these breads and other gluten-free recipes such as seeded crackers and wholesome sweets. $130pp 

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