Nikki Wagner Nutrition
Mon, 22 Aug
|Candelo
Winter Preserving Workshop
There's so many fruits and vegetables to preserve in Winter - carrots, turnips, radishes, beets, lemons, wild greens. In this class you will learn how to preserve using the traditional methods of pickling in apple cider vinegar, dry salting and fermenting in a brine. $100pp
Time & Location
22 Aug 2022, 10:00 am – 1:30 pm AEST
Candelo, 8 Wileys Ln, Candelo NSW 2550, Australia
Guests
About the event
In Winter I love to preserve! My favourites are: Indian Lemon Pickle - spicy and tangy, great to have with curries; Verdurette - homemade vegetable stock (bouillon) preserved in salt, a great thing to have on-hand to add flavour to soups, stews and bean dishes; Root Vegetables in Brine - carrots, turnips and radishes all preserve well and can be eaten alone or along-side Asian, Mexican or Middle Eastern dishes; and Pickled Beets - sweet and sour and full of warming spices, I try to have this one around all year long. You will also receive a cookbook with this class. $100pp