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Nikki Wagner Nutrition
Sat, 19 Aug
|Pambula
Preserving & Fermenting Workshop
In this workshop you will learn the basics of home fermetation and food preservation, without any special equipment. You will feel confident to go home and preserve your own fruit and vegetables straight away. $100pp
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Time & Location
19 Aug 2023, 2:00 pm – 4:00 pm
Pambula, 2/20 Quondola St, Pambula NSW 2549, Australia
Guests
About the event
In this workshop you will learn the basics of home fermetation and food preservation, without any special equipment or tools. You will feel confident to go home and preserve your own fruit and vegetables with recipes like Indian Lemon Pickle, Kiseli Kuprus (whole fermeted cabbage), Verdurette (homemade bouillon) and Honeyed Kumquats.
You will recieve my 'Preserving & Fermenting Cookbook' when you book into the class. $100pp
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