Nikki Wagner Nutrition
Sat, 04 May
|Nikki Wagner Nutrition
Food Preservation Workshop
If you want to learn how to bottle fruit and vegetables so they are shelf-stable this is the workshop for you! This class is for beginners - in it you will learn the basics for preserving fruit & other high acid foods like pickles, jams and chutneys, as well as basic fermentation techniques. $100pp
Time & Location
04 May 2024, 10:00 am – 12:00 pm
Nikki Wagner Nutrition, 8 Wileys Ln, Candelo NSW 2550, Australia
Guests
About the event
Looking to shift to a more wholesome, self-sufficient lifestyle? One of the most important skills to learn is how to preserve fruits and other high-acid foods, like pickles, using a water-bath. Preserving your own food allows you control over what you eat, and it's economical. You can capture delicious seasonal produce to enjoy all year long. In this class you will learn the basics - what equipment you need, what foods can be water-bathed, trouble-shooting, how to store your items and more. We will also cover the basics of fermentation. You will recieve my guide to preserving when you book into the class. $100pp