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Nikki Wagner Nutrition
Cooking with Beans & Legumes Workshop
Sat, 01 Oct
|Candelo
Learn how to add more beans and legumes into your meals. In this workshop you will learn how to properly prepare beans for ease of digestion, how to sprout beans and how to make versatile, delicious and nutritious meals.
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Time & Location
01 Oct 2022, 10:00 am – 1:00 pm
Candelo, 8 Wileys Ln, Candelo NSW 2550, Australia
Guests
About the event
Beans are full of vitamins, fiber and protein. We should all add more beans and legumes into your meals. In this workshop you will learn how to properly prepare beans for ease of digestion, how to sprout beans and how to make versatile, delicious and nutritious meals like Spanish Black Beans with Corn Grits, Chickpea and Greens Fritters over Quinoa and Mung Dahl with Brown Rice. $120pp
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