© 2016 Nikki Wagner Nutrition. Proudly created with Wix.com

Lemon Thyme Baked Ricotta

July 26, 2018

























I needed a quick dinner last night, so I baked whatever veg was around, covered it with a creamy mushroom sauce and served it with baked (homemade) ricotta....so yummy!


250g (1 cup or so) ricotta
1 egg, beaten
Herbs of choice (I used lemon thyme, rosemary & lemon rind)
Salt & pepper to taste
Pinch of chili 
Oil/fat for the pan


Preheat oven to 180C/350F. Coat an oven-safe pan with oil/fat. Mix all other ingredients in a bowl, once well mixed, press into prepared pan.


Bake for 25-30 minutes. Remove from oven and allow to cool a bit before serving.


Enjoy - N x

Please reload

Featured Posts

Homemade Custard

November 4, 2019

Please reload

Recent Posts

November 4, 2019

October 4, 2019

October 4, 2019

September 6, 2019

Please reload