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Lemon Thyme Baked Ricotta

July 26, 2018

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I needed a quick dinner last night, so I baked whatever veg was around, covered it with a creamy mushroom sauce and served it with baked (homemade) ricotta....so yummy!

 

BAKED RICOTTA:
250g (1 cup or so) ricotta
1 egg, beaten
Herbs of choice (I used lemon thyme, rosemary & lemon rind)
Salt & pepper to taste
Pinch of chili 
Oil/fat for the pan

 

Preheat oven to 180C/350F. Coat an oven-safe pan with oil/fat. Mix all other ingredients in a bowl, once well mixed, press into prepared pan.

 

Bake for 25-30 minutes. Remove from oven and allow to cool a bit before serving.

 

Enjoy - N x

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