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Pan-fried Chicken topped with Creamy Garlic Mushrooms

November 23, 2017















This is an quick, nutritious dinner perfect for weeknights when you want something yummy, but don't have a lot of time......



Olive oil
4 organic chicken thighs
1 1/2- 2 cups mushrooms, sliced
2 cloves of garlic, minced 
Fresh herbs, chopped (taragon & chives)
Pouring cream
Salt & pepper to taste


Add olive oil to a heavy-bottom pan; fry chicken on medium until cooked through and just brown on the outside. Remove from pan to serving platter and cover to keep warm.


Add ghee to pan and mushrooms; cook until almost done then add garlic and finish. Turn off heat, add herbs, salt, pepper and some cream. Mix then pour over chicken.


Serve with steamed veggies (asparagus and broccoli go well) on the side or sauteed greens.


Serves 4.


Enjoy - N x








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