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Spanish Spiced Lentils

July 24, 2017

 

Olive oil
2 x red onions, sliced 
3 teaspoons paprika 
400g brown lentils (precooked or tinned)
700ml tomato sauce (passata)
Salt and pepper to taste 
Juice of one lemon
Chopped fresh coriander/cilantro and parsley

 

Heat oil in pan, then saute onions with paprika until caramelized. Add lentils, salt and pepper. Bring to a boil, then reduce heat to simmer for 20-30 minutes.


Add lemon and herbs, taste and adjust seasoning as desired.

 

Other beans work well in this dish, too.

 

Enjoy - N x

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