As requested, the recipe for Red Sauerkraut.
1 x red cabbage, shredded
1 x red beetroot/beet, shredded
1 x yellow beetroot/beet, shredded
2 x carrots
2 teaspoons juniper berries, bruised
1 tablespoon sea salt
This recipe can be increased depending on quantity desired. This will make about a quart/litre.
Place all ingredients in a large bowl or tub. Bash with a meat tenderiser or something similar until juices/liquid appears on the bottom.
Put mixture in jar(s), pushing down so that liquid comes up over the top of the cabbage. Place lid on and set on bench for 5 - 7 days, then into the fridge.
Enjoy - N x