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Red Sauerkraut

March 19, 2017


As requested, the recipe for Red Sauerkraut.



1 x red cabbage, shredded
1 x red beetroot/beet, shredded
1 x yellow beetroot/beet, shredded 
2 x carrots
2 teaspoons juniper berries, bruised
1 tablespoon sea salt


This recipe can be increased depending on quantity desired. This will make about a quart/litre.


Place all ingredients in a large bowl or tub. Bash with a meat tenderiser or something similar until juices/liquid appears on the bottom.


Put mixture in jar(s), pushing down so that liquid comes up over the top of the cabbage. Place lid on and set on bench for 5 - 7 days, then into the fridge.


Enjoy - N x

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