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August 6, 2016


This a Donna Hay recipe from her Fresh & Light series. My daughter, who loves pb, told me this is her "new favourite dessert". Be warned: it's moorish!


It's a wonderful after-school snack or nice with a cuppa. Best part is there's only four ingredients and it took a whole five minutes to prepare!


1 cup smooth peanut butter
2/3 cup coconut oil
1/3 cup honey (optional, or decrease to taste)
2 teaspoons vanilla


Put all ingredients in a small saucepan, put over low heat and stir until melted and mixed well. Pour into a lined tray and place on fridge until set, about four hours.


Enjoy - N x

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