© 2016 Nikki Wagner Nutrition. Proudly created with Wix.com

PEANUT BUTTER FUDGE

August 6, 2016

 

This a Donna Hay recipe from her Fresh & Light series. My daughter, who loves pb, told me this is her "new favourite dessert". Be warned: it's moorish!

 

It's a wonderful after-school snack or nice with a cuppa. Best part is there's only four ingredients and it took a whole five minutes to prepare!

 

1 cup smooth peanut butter
2/3 cup coconut oil
1/3 cup honey (optional, or decrease to taste)
2 teaspoons vanilla

 

Put all ingredients in a small saucepan, put over low heat and stir until melted and mixed well. Pour into a lined tray and place on fridge until set, about four hours.

 

Enjoy - N x

Please reload

Featured Posts

Homemade Custard

November 4, 2019

1/10
Please reload

Recent Posts

November 4, 2019

October 4, 2019

October 4, 2019

September 6, 2019

Please reload

Archive