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Banana & Almond Cake

August 6, 2016

 

*3 ripe bananas 
*3/4 teaspoon vanilla powder
*1/3 cup maple syrup 
*4 eggs
*1 teaspoon baking soda (bi-carb)
*1 tablespoon apple cider vinegar 
*1/2 cup almond butter (or peanut butter)
*1/4 cup coconut oil or butter
*1 cup rice flour or buckwheat flour
*chipped coconut to top

 

Mix all ingredients in a food processor, pour into prepared cake tin, bake at 315C for 40 minutes. Leave to cool before turning out.

 

(Recipe adapted from Eleanor Ozich, My Family Table)

 

Enjoy - N x

 

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