© 2016 Nikki Wagner Nutrition. Proudly created with Wix.com

A Mexican Feast

August 6, 2016


Spicy Roasted Cauliflower, Zucchini and Black Bean Saute, Guacamole, Rainbow Salad and Homemade Pickled Jalapenos and Chili Sauce!


For the cauliflower:
Mix chopped cauliflower, oil and Mexican spice mix (choose one without additives or gluten) in a roasting dish and cook 200C for 20-ish minutes.


Zucchini & Black Beans:
Saute red onion in oil, once well cooked add garlic and sliced zucchini. Add shredded kale, cilantro/coriander, tomato pasata or paste. Season with salt and whatever herbs and spices you like (paprika, oregano, chili, etc).


Rainbow Salad:
Shredded red cabbage
Grated carrot
Grated beetroot/beets
Chopped green onions


Mashed avocado
Lime juice
Salt & pepper
Tomatoes (or capsicum/bell pepper)


We made pickled jalapenos and chili sauce in Autumn to use for nights like these in the middle of Winter. I also served fresh homemade yogurt on the side.....


Enjoy - N x


Please reload

Featured Posts

Homemade Custard

November 4, 2019

Please reload

Recent Posts

November 4, 2019

October 4, 2019

October 4, 2019

September 6, 2019

Please reload