© 2016 Nikki Wagner Nutrition. Proudly created with Wix.com

September 28, 2019

Thought I would post a less "instagramable" pic of life instead. This is my Friday afternoon kitchen halfway through cleaning up and emptying the shopping baskets.

I do my shop on Friday after my morning of Kitchen Garden Program. First I go to the farmer's market in...

September 6, 2019

This is my favourite way to eat greens - Spinach Provencal.....cheesy and buttery and garlic-y!

4 tablespoons butter
Large onion, diced
2 cloves garlic, finely diced
2 bunches of greens, shredded (I used spinach, silverbeet/chard and various kales)
3 eggs,...

Please reload

Featured Posts

How to make your own labne (yogurt cheese)

November 21, 2019

Please reload

Recent Posts

November 4, 2019

October 4, 2019

October 4, 2019

Please reload

Please reload

Follow Us
  • Instagram Social Icon
  • Facebook Basic Square