© 2016 Nikki Wagner Nutrition. Proudly created with Wix.com

September 28, 2019

Thought I would post a less "instagramable" pic of life instead. This is my Friday afternoon kitchen halfway through cleaning up and emptying the shopping baskets.

I do my shop on Friday after my morning of Kitchen Garden Program. First I go to the farmer's market in...

September 6, 2019

This is my favourite way to eat greens - Spinach Provencal.....cheesy and buttery and garlic-y!


Ingredients:
4 tablespoons butter
Large onion, diced
2 cloves garlic, finely diced
2 bunches of greens, shredded (I used spinach, silverbeet/chard and various kales)
3 eggs,...

Please reload

Featured Posts

How to make your own labne (yogurt cheese)

November 21, 2019

1/10
Please reload

Recent Posts

November 4, 2019

October 4, 2019

October 4, 2019

Please reload

Archive
Please reload

Follow Us
  • Instagram Social Icon
  • Facebook Basic Square