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April 7, 2019

Just pan fry your fish in olive oil and butter, remove fish when done and turn heat off. Put more butter, juice of one lemon, chopped chives, pepper and some capers in the pan and mix. Pour over fish and serve. You could add some minced garlic, too, if you like.

Enjoy -...

April 7, 2019

......with Roasted Harissa Vegetables and Pear & Berry Crumble (Preserved Lemon & Parsley Yogurt Dressing, too).

Ingredients:

Olive oil
Red onion, sliced
8 small eggplant, sliced
1 zucchini, sliced
Garlic × 2, finely chopped
1 pack tempeh, cubed
1 bunch (8) silverb...

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