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August 26, 2018

Upon first reading Andrea's Local 30 idea, I was intrigued, but, it was these lines that sold me:

"It occurred to me that the three pillars that I care most about with food go something like this - wellness (is it good for my body?), sustainability (is it good for the p...

August 23, 2018

So many oranges! Ive been putting citrus in everything and right now I love this Choc Orange Cake - it's grain-free, dairy-free and gluten-free.

Ingredients:
2 large or 3 small oranges
3 duck eggs/5 chicken eggs
3 tablespoons melted coconut oil
3-4 tablespoons honey
1/2...

August 18, 2018

So, this is the state of things on the Far South Coast of New South Wales - freezing, dry, windy, an early fire season, and no relief in site. 

The citrus is doing reasonably well, but the temperature overnight is so cold the lemons are freezing - never had that happen...

August 15, 2018

The idea of eating foods sourced locally has become extremely important to me.  We grow, preserve, ferment and enjoy the food we produce on our property - it is our primary source of produce.  My goal has been to feed my family with fruit and veg lovingly grown here at...

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