A Less Ïnstagram-able" Picture of Life

Thought I would post a less "instagramable" pic of life instead. This is my Friday afternoon kitchen halfway through cleaning up and emptying the shopping baskets. I do my shop on Friday after my morning of Kitchen Garden Program. First I go to the farmer's market in town for any seasonal fruit and veg we don't grow at home, then I'm off to the bulk foods to get dry goods. On Thursday night I consult my grocery list to see how many glass jars, cloth bags and baskets I'll need,then I label the jars to make it easier on myself when I get to the bulk food shop. Back to the chaos of my Friday evening kitchen....there's this morning's dishes I didn't have time to clean, sourdough starters t

Spinach Provencal

This is my favourite way to eat greens - Spinach Provencal.....cheesy and buttery and garlic-y! Ingredients: 4 tablespoons butter Large onion, diced 2 cloves garlic, finely diced 2 bunches of greens, shredded (I used spinach, silverbeet/chard and various kales) 3 eggs, well scrambled 1 cup grated sharp cheese (tasty/cheddar or parmesan or Swiss) Large pinch of salt Fresh ground pepper Method: Preheat oven to 180C/350F. Heat 2 tablespoons butter in a large skillet, add onion and cook until sweet; add garlic and cook an additional minute. Add all the shredded greens and cook until just wilted. Turn off heat and mix well. Mix 1/2 shredded cheese with eggs, salt & pepper. Butter a baki

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